Skip to main content

Lantern Festival - October

On Thursday October 19, West Richmond Community Centre hosted the 18th annual Lantern Festival.  Unfortunately it was raining this year so we were forced to moved the festivities inside -  however the rain did not stop the guests from enjoying a magical evening. 

As a newer staff member this was my first Lantern Festival. I was unsure of what to expect, but I was blown away to see our community come together for an evening of charity and fun.

Upon arrival guests were welcomed, many of them graciously brought perishable foods to be donated to the food bank.  Next, guests were offered crisp apples and sweet hot chocolate. There were so many stations to visit such as the scarecrow and pumpkin themed photo-op, the wishing tree, face painting, cake walk, obstacle course, drummers, balloon making station, lantern making station, the pizza concession, and finally the charismatic juggler. 


As I looked across the room I saw so many familiar and new smiling faces, what an amazing way to see and get to know our students and their families a little bit better outside of the classroom.

Around 7:30pm. we began lighting our special homemade lanterns. Every lantern was beautifully handcrafted and unique, they represented each and everyone of our children perfectly. Then, our Child Care Director, Gina, led a procession accompanied by the drummers to close out the evening. It was truly an amazing night and I can't wait until next year's Lantern Festival.


Jordan Richards




Comments

Popular posts from this blog

4 Year Old M/W/F Class – I Hear…I See…I Wonder…

We began one of our circle discussions with a question for the children, “What would you like to learn, wonder or hear about?” Here is what they said:    “Skateboarding, Soccer, Perches” (Connor) “Bikes” (Taylor) “Going outside to see if I left my toy” (Jun)  “The Sun” (Jack) “Rollerskating and Swimming” (Daniella)"Skating” (Noel) “Ball” (Sofie) “Scooter and Tricycle” (Masaki) “Shoes” (Ashlan) “When you put something under a pillow you can find it” (Tia) “Soccer” (Kyle) From my list I noticed quite a few of the children were interested in wheels, so at our next circle discussion we looked closely at a scooter and a pair of roller skates – as well as the wheels on a long board. The conversation brought up more questions and answers, which the children confidently discussed amongst themselves. One of the questions was “What makes this a scooter?” The conversation followed with “The scooter has a handle and a brake” and “I know how to ride a long board.” ...

Volunteering at Richmond Food Bank

Today was our last day volunteering at the Richmond Food Bank. I am so grateful we had this opportunity– it has been an extraordinary experience for all of us. I, myself, have been very lucky to work in a community where I have seen dedicated volunteers working countless hours for people and projects they believe in. In my own community centre, the staff devote extra hours for many events, all to help strengthen our community. From these experiences grew a desire within me to try to share this with our children. How can we make them generous with their time and energy for the good of others? How can we teach them to be giving people– people that think of others? Are they too young for these concepts? In my need to answer these questions, I sought to find a volunteer opportunity for them. I thought about many different ideas but the food bank always came out ahead. I was lucky enough to come across an open-minded and risk-taking individual– let's face it, preschoolers gett...

A Love for Cabbage

Another day of working with cabbage-our prized cabbage that I babied throughout the summer. The cabbage that I saved from the demise of cabbage worms, watered, and surrounded with copper to scare away slugs. So, yes, babied. After all that care and love I was hoping the children would enjoy working with this gorgeous vegetable and like the taste of it. The coleslaw was a hit last week but would cooked cabbage get the same positive response? We assembled our ingredients for cabbage rolls and showed all the children. They smelled all the spices that were in the recipe and many of them loved the smell of the fresh garlic! They took great pride in recognizing onion, salt, pepper, tomato sauce and ground beef. I wanted to introduce them to another herb so we passed around marjoram, which many agreed smelled sweet. We pre-cooked the meat just so the children could work with the food without any cause for concern. The smell of the onions and meat simmering sparked the interest of many ...