Fine Arts and Science class

Fine Arts and Science class - October

It’s the best time of the year- it’s the month of Halloween! In October, we continue teaching the children about Autumn, getting ourselves ready for Halloween by going to the pumpkin patch, and carving them into Jack-O-Lanterns!

Learning the life cycle of pumpkins

The children are having fun drawing the different types of pumpkins and gourds!

Getting the seeds out of the pumpkin

Some of the children were having fun touching the pumpkin guts and seeds and each of their reactions were different. Some thought it was yucky, some thought it felt strange, but they were all very excited to be carving pumpkin

A finished Jack-o-Lantern!
When we lit the Jack-O-Lantern up in a dark room, it felt like Halloween was finally here!!!!

On the day of the Halloween party, we had lots of activities planned out for the children such as decorating the pumpkins and counting how many spiders fit on the spider web!

Our little giraffe is building his own city with Legos!

Here comes the costume parade!!!

Our princesses Noa and June were singing the song “Let it Go” from the Disney movie, “Frozen”.

Our heroes of the class!

We ended our Halloween party with some wonderful food and goodies! J

Matthew could not get enough of the chips and kept saying “More chips please!”

October was a very exciting and busy month for the children with the Lantern festival, pumpkin patch, Halloween parties and more!

Thanks,

Michelle.

Comments

Mosaic Garden Stones

Today our children had an amazing opportunity to work with Glen Anderson, a local artist specializing in mosaics. You can see his work at http://www.mosaicplanet.net . I met Glen last year at Urban Weavers Studio in Strathcona. I asked him many, many questions about mosaics, all of which he patiently answered with expertise. I was gearing up for an art project in our preschool class so I really wanted to get any pointers I could from him. The plan was to have our students make mosaic tiles to place along our fence at the garden plot at Terra Nova Farm. They worked out very well, thanks to Glen's great advice and it was a beautiful moment when child and parent hung the stones at the farm on our last day of school. It was a moment of great pride for all of us. The garden that they cared for with their own hands- tended to its needs in sunshine and in rain. They will always remain part of that space, that land and their stone will remind them of this connection. Even though they turne...

A Day at the Farm... with a twist

We were all looking forward to heading to the farm. We had not been in two whole weeks so we were all experiencing farm deprivation disorder! We craved outdoor time, running on the paths, and checking out our favourite spots. We had no particular agenda- nothing to plant, nothing to weed, nothing to harvest and literally nothing to do! Perfect!! Actually, we did have one special thing happening there but I will get to that in a moment. The children could not get off the bus fast enough, bounding down the tall stairs. Jackets on, zipped up, hats and mitts on, ready to face the chill of December. The children tossed their knapsacks onto the picnic table with abandon, and began to run around the courtyard area, obediently staying on the paths ( finally, four months later they have learnt to stay out of the garden beds). They shouted, they chased and fell down! Once our initial burst of energy was out (only slightly), we walked over to the compost to see what the worms w...

A Love for Cabbage

Another day of working with cabbage-our prized cabbage that I babied throughout the summer. The cabbage that I saved from the demise of cabbage worms, watered, and surrounded with copper to scare away slugs. So, yes, babied. After all that care and love I was hoping the children would enjoy working with this gorgeous vegetable and like the taste of it. The coleslaw was a hit last week but would cooked cabbage get the same positive response? We assembled our ingredients for cabbage rolls and showed all the children. They smelled all the spices that were in the recipe and many of them loved the smell of the fresh garlic! They took great pride in recognizing onion, salt, pepper, tomato sauce and ground beef. I wanted to introduce them to another herb so we passed around marjoram, which many agreed smelled sweet. We pre-cooked the meat just so the children could work with the food without any cause for concern. The smell of the onions and meat simmering sparked the interest of many ...

West Richmond Preschool

Search This Blog