In light of
Thanksgiving, we made Cranberry Sauce in class to share with the family.
First, we measured 2 cups of sugar. We melted
the sugar and 2 cups of water in a pot.
Here are the
step-by-step instructions for our cranberry sauce:
We waited for the sugar and water to melt
and boil.
Then, we added 6 cups of cranberries into
the pot.
We then needed to wait patiently until
we heard the cranberries “popping” in the pot.
We then mashed the cranberries.
Thereafter, we turned off the stove and let the sauce cool.
As it was cooling, we juiced an orange to
add some citrus flavour to our sauce. We learned that we first needed to cut the
orange in half. Then, we used the orange juicer to extract the juice. We needed to
push and turn the orange until we got all the juice out.
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