Skip to main content

Garden Trip #2


We were all excited to go back to the farm today to pick a few vegetables and explore the landscape. We knew there was a large group going to volunteer at the Sharing Farm today so we parked in the first parking lot which led to a discussion on road safety since it would require  a short walk along the road. We talked about the dangers of running into the middle of the road and then Colin said "If you run into the road you might get run over and then you would be flat like Flat Stanley". Then someone else said "You wouldn't be living". We stopped there before the graphics became too much for us to bear!

We started at our garden plot and picked our beautiful kohlrabi, graciously donated to me as a small seedling from a friendly garden neighbour. We picked a few precious tomatoes and checked out our pumpkins. We then peeked into our slug traps (a sugary-yeast mixture) and found 3 slugs. This was both fascinating and gross for the children.


We had discussed this veggie prior to heading to the farm so the children were familiar with the name-we repeated it several times to make sure we knew what it was. When eating it later at our picnic, we had many favourable comments about the kohlrabi like "It's delicious and I like it more than anything." (Chloe), "I love kohlrabi." (Cole), "Could I have more kohlrabi please?" (Cyanna), "Me, too." (Brooke). We also heard "I don't like it. I only like the dip." (Bryn). Yes, the dip.... we all loved the dip. A mixture of vanilla Greek yogurt ( read 10 % mf), cream cheese and icing sugar. Of course, we liked the dip!


We wandered down the path to go check out the new playground construction. We discussed the fact that the playground is not built yet and it will be manymanymanymanymanymanymanymany sleeps until it is ready! The slide was put in just yesterday!

We then had a crazy picnic on the grass. Crazy because we were on the "prickly" grass and the children didn't quite know how to react. We brought the pears we had picked last week and cut them up to slather in "THE dip". Honestly we could not cut fast enough-children were begging for pears and kohlrabi. Then, a hill was found ( running up and down at very fast speeds-I am happy to report there were no falls), blackberries picked and a meander down a lovely path where Chloe made leaves into "fairy wings" and Lukas said he smelled  "a hyena and a rattlesnake." Suddenly, a quick look at the time and we realized we had parked in the far parking lot and we really needed to use our "very very fast walking feet"- maybe that might suggest running?

so so so much fun! 

Emily

Comments

Justine said…
It sounds like you are all having so much fun! I am pleasantly surprised to hear that Brooke both ate and ENJOYED kohlrabi?!! Who knew!

Popular posts from this blog

4 Year Old M/W/F Class – I Hear…I See…I Wonder…

We began one of our circle discussions with a question for the children, “What would you like to learn, wonder or hear about?” Here is what they said:    “Skateboarding, Soccer, Perches” (Connor) “Bikes” (Taylor) “Going outside to see if I left my toy” (Jun)  “The Sun” (Jack) “Rollerskating and Swimming” (Daniella)"Skating” (Noel) “Ball” (Sofie) “Scooter and Tricycle” (Masaki) “Shoes” (Ashlan) “When you put something under a pillow you can find it” (Tia) “Soccer” (Kyle) From my list I noticed quite a few of the children were interested in wheels, so at our next circle discussion we looked closely at a scooter and a pair of roller skates – as well as the wheels on a long board. The conversation brought up more questions and answers, which the children confidently discussed amongst themselves. One of the questions was “What makes this a scooter?” The conversation followed with “The scooter has a handle and a brake” and “I know how to ride a long board.” ...

Volunteering at Richmond Food Bank

Today was our last day volunteering at the Richmond Food Bank. I am so grateful we had this opportunity– it has been an extraordinary experience for all of us. I, myself, have been very lucky to work in a community where I have seen dedicated volunteers working countless hours for people and projects they believe in. In my own community centre, the staff devote extra hours for many events, all to help strengthen our community. From these experiences grew a desire within me to try to share this with our children. How can we make them generous with their time and energy for the good of others? How can we teach them to be giving people– people that think of others? Are they too young for these concepts? In my need to answer these questions, I sought to find a volunteer opportunity for them. I thought about many different ideas but the food bank always came out ahead. I was lucky enough to come across an open-minded and risk-taking individual– let's face it, preschoolers gett...

A Love for Cabbage

Another day of working with cabbage-our prized cabbage that I babied throughout the summer. The cabbage that I saved from the demise of cabbage worms, watered, and surrounded with copper to scare away slugs. So, yes, babied. After all that care and love I was hoping the children would enjoy working with this gorgeous vegetable and like the taste of it. The coleslaw was a hit last week but would cooked cabbage get the same positive response? We assembled our ingredients for cabbage rolls and showed all the children. They smelled all the spices that were in the recipe and many of them loved the smell of the fresh garlic! They took great pride in recognizing onion, salt, pepper, tomato sauce and ground beef. I wanted to introduce them to another herb so we passed around marjoram, which many agreed smelled sweet. We pre-cooked the meat just so the children could work with the food without any cause for concern. The smell of the onions and meat simmering sparked the interest of many ...