Skip to main content

Happy Chinese New Year

We always love celebrating Chinese New Year! The community is abuzz with the excitement of a new year in the Lunar calendar. Bonnie was tasked with organizing all the activities and she did a wonderful job! She set up lots of different stations for the children to explore.

Lantern making

Cooking

Figures to act out stories

Chinese character writing

Food in dress-up area
Treasures

One of my favourite stations was the "Build your own Lion Dance Head". Rather than offer them something already with a predicted artistic outcome, Bonnie put out materials to create a piece they could use in a lion dance. Boxes, tape, toilet paper rolls, cotton, markers, scissors and shiny red paper were placed on a table for the children to use as they needed.






Kahlen worked hard! She wanted pointy teeth!


The Lion Dance

 I overheard the following snippets of conversation at this station:

Miele: We needs lots of tape.
Kahlen: We needs lots and lots of tape. And fur.
Jack: It's like opening a present (referring to covering the box with red tissue paper)
Rhyan: Where are the horns? Do you need a tail?
Miele: We need a lot of fur. But not get the glue all furry.
Kahlen: I will cut triangles for teeth.

As the food was cooking I heard Jack say " It smells delish!" to which Emma replied "That's the noodles." Jack then said " Instead of delicious we say delish". He sported a huge grin when telling me this fact!

Response to the fried noodles with Chinese cabbage, carrots, bbq pork, soya sauce and garlic was positive.

Koltyn: Can I get more?
Joban: I like it (he even surprised himself!). Yummy! I like the yellow thing. (the noodle)
Sebastian: I like it. I like the cabbage.
Makena: I don't like it. Wait, I changed my mind. I do like it.
Jack: I like it. This kind of noodle is at the mall.
Rhys: I like it.
Rhyan: I like the noodles.
Jordyn: I like it. I like the pork.
Addie: I don't like pork. I like the noodles.
Kahlen: I like the pork.
Miele: I don't like it, I LOVE it! I'm eating the whole plate!
Emma: I love everything. I want more!

Bonnie told an engaging story about the animals in the calendar and I was amazed at how much information the children already knew. I like the idea of introducing them to new calendars; it opens up our thinking. What do they understand about time? What meaning does a day have? A week? A year? What do they need to understand about our calendar? Is this valuable for them and if so…how? I find myself always grappling with these concepts.

Other wonderful moments in our day…

Rhys is knitting!

Rhys was thrilled to use this big broom to sweep sand.

Makena joined in the sweeping fun.

Hard at work digging BIG holes!

Emma making 'moon cakes' for Chinese New Year.


Gung Hay Fat Choi! May we all have a prosperous and joyous year!

Emily

Comments

Popular posts from this blog

Mosaic Garden Stones

Today our children had an amazing opportunity to work with Glen Anderson, a local artist specializing in mosaics. You can see his work at http://www.mosaicplanet.net . I met Glen last year at Urban Weavers Studio in Strathcona. I asked him many, many questions about mosaics, all of which he patiently answered with expertise. I was gearing up for an art project in our preschool class so I really wanted to get any pointers I could from him. The plan was to have our students make mosaic tiles to place along our fence at the garden plot at Terra Nova Farm. They worked out very well, thanks to Glen's great advice and it was a beautiful moment when child and parent hung the stones at the farm on our last day of school. It was a moment of great pride for all of us. The garden that they cared for with their own hands- tended to its needs in sunshine and in rain. They will always remain part of that space, that land and their stone will remind them of this connection. Even though they turne...

A Love for Cabbage

Another day of working with cabbage-our prized cabbage that I babied throughout the summer. The cabbage that I saved from the demise of cabbage worms, watered, and surrounded with copper to scare away slugs. So, yes, babied. After all that care and love I was hoping the children would enjoy working with this gorgeous vegetable and like the taste of it. The coleslaw was a hit last week but would cooked cabbage get the same positive response? We assembled our ingredients for cabbage rolls and showed all the children. They smelled all the spices that were in the recipe and many of them loved the smell of the fresh garlic! They took great pride in recognizing onion, salt, pepper, tomato sauce and ground beef. I wanted to introduce them to another herb so we passed around marjoram, which many agreed smelled sweet. We pre-cooked the meat just so the children could work with the food without any cause for concern. The smell of the onions and meat simmering sparked the interest of many ...

Volunteering at Richmond Food Bank

Today was our last day volunteering at the Richmond Food Bank. I am so grateful we had this opportunity– it has been an extraordinary experience for all of us. I, myself, have been very lucky to work in a community where I have seen dedicated volunteers working countless hours for people and projects they believe in. In my own community centre, the staff devote extra hours for many events, all to help strengthen our community. From these experiences grew a desire within me to try to share this with our children. How can we make them generous with their time and energy for the good of others? How can we teach them to be giving people– people that think of others? Are they too young for these concepts? In my need to answer these questions, I sought to find a volunteer opportunity for them. I thought about many different ideas but the food bank always came out ahead. I was lucky enough to come across an open-minded and risk-taking individual– let's face it, preschoolers gett...