Skip to main content

Cooking with our Garden Veggies



We had two cooking projects on the go today-kale chips and coleslaw. Before we sat at the cooking table, we had a discussion about Monday's harvest. I was curious to see if the children remembered what we had pulled from the garden. Almost all of them remembered at least one vegetable and many of the children were able to recall all of them-kale, cabbage, beets and lemon balm. Since many of our children were already familiar with kale chips and professed to like them, we decided to make them first. Next, the cabbage-many of them had never tried it before so we went with a simple coleslaw recipe- generally I prefer a short list of ingredients so we can really taste each ingredient for its beauty; in this case, especially the cabbage.

We started with the kale chips. Cutting the leaves, tossing with some olive oil, sea salt and pinch of black pepper. Oh yes, and a few shakes of garlic powder.




Then onto the coleslaw

We cut

and cut

and cut some more

Then we added vinegar

 salt, pepper, and a wee bit of sugar



And ended up with a gorgeous coleslaw!

Coleslaw comments:

Jack: That's yummy!
Kolton: I like it.
Addie: I like it too. I tried it before at home.
Grace: I like it too.
Rhys: I do like it. Yum!
Makena: I don't like it-blah!
Connor: I LOVE it!
Kensie: I don't like it.
Emma: I really like it.
Joban: (covering his mouth) I don't like it.
Matias: I don't like it.
Kahlen: I like the kale chips and the coleslaw.

While chopping the vegetables I heard the following conversation:

Addie: My mom doesn't have a big knife like that. Where did you buy it?
Me: A kitchen store.
Addie: A kitchen store? I only have a small chef's knife.
Sebastian: I have a kid's kitchen at home.
Addie: I used to have one of those.
Connor: My mom can make butter chicken.
Addie: I like shopping.

I love how their conversations are both directly and indirectly related to the topic of conversation. This age group seems to have an ability to weave their ideas in and out of a conversation. I find it so wonderful that they mostly accept each others comments at face value- no judgement if it seems "off topic". They really just allow each person to contribute their thought at the moment. When do we lose this ability to be so generous in our conversations with others? Can we or should we strive to maintain some of this quality to our dialogues? I am going to continue to pay close attention to this way of communicating.

Emily




Comments

Popular posts from this blog

Mosaic Garden Stones

Today our children had an amazing opportunity to work with Glen Anderson, a local artist specializing in mosaics. You can see his work at http://www.mosaicplanet.net . I met Glen last year at Urban Weavers Studio in Strathcona. I asked him many, many questions about mosaics, all of which he patiently answered with expertise. I was gearing up for an art project in our preschool class so I really wanted to get any pointers I could from him. The plan was to have our students make mosaic tiles to place along our fence at the garden plot at Terra Nova Farm. They worked out very well, thanks to Glen's great advice and it was a beautiful moment when child and parent hung the stones at the farm on our last day of school. It was a moment of great pride for all of us. The garden that they cared for with their own hands- tended to its needs in sunshine and in rain. They will always remain part of that space, that land and their stone will remind them of this connection. Even though they turne...

3 Year Old Class - Westham Island Herb Farm Field Trip

Our threes class recently visited the Pumpkin Patch at Westham Island Herb Farm in Delta. After a relatively short and scenic drive through Ladner en-route to the farm, we crossed a small, one-lane bridge that remarkably has been in place since 1911.    Westham Island Bridge We arrived at the farm in the early morning, before the school buses appeared. It was a very peaceful time of the day, and the morning mist floating over the fields only enhanced the feeling. Westham Island Herb Farm is a community oriented farm that promotes buying fruits and vegetables from local sources. This farm is part of the Ellis family farm and they have been in this location since 1916! Upon arrival at the farm, we were greeted by a beautiful display of pumpkins in all shapes and sizes. Prior to the tour of the farm, we visited the general store, which showcased a large variety of homemade jellies and honey selections such as wild flower, raspberry, pumpkin and ...

A Day at the Farm... with a twist

We were all looking forward to heading to the farm. We had not been in two whole weeks so we were all experiencing farm deprivation disorder! We craved outdoor time, running on the paths, and checking out our favourite spots. We had no particular agenda- nothing to plant, nothing to weed, nothing to harvest and literally nothing to do! Perfect!!  Actually, we did have one special thing happening there but I will get to that in a moment. The children could not get off the bus fast enough, bounding down the tall stairs. Jackets on, zipped up, hats and mitts on, ready to face the chill of December. The children tossed their knapsacks onto the picnic table with abandon, and began to run around the courtyard area, obediently staying on the paths  ( finally, four months later they have learnt to stay out of the garden beds). They shouted, they chased and fell down! Once our initial burst of energy was out (only slightly), we walked over to the compost to see what the worms w...